Grass Fed Lamb
100% Pasture Raised Lamb
Our lamb is slow grown moving onto fresh pastures daily on a holistic grazing plan. It is the pastures rich in variety and full of life that give our lamb a unique flavour and texture.
The tenderness of the meat is due to the lambs diet and lifestyle. We pride ourselves on regenerative agricultural practices which are designed on the work of Allan Savoury. Over grazing does not exist at Heather Hill Farm and we are 100% chemical free in all of our practices.
Our farming practices work with nature building soil and protecting our lands for future generations to come.
At Heather Hill Farm our lamb is hung for 10 days and we sell lamb boxes in 3 sizes;
Large Box: 15kg (Whole Lamb);
2 x Legs both halved, Loin Chops, Cutlets, Fillets, Shoulder, Chops, Mince, Breasts, Neck and Kidneys.
Regular Box: 7.5kg (Half Lamb);
1 X Leg Halved, Loin Chops, Cutlets, Fillet, Mince, Breast, Kidney, Neck.
Small Box: 3.5kg (Quarter Lamb);
Half Leg, Loin Chops, Cutlets, Mince. (Will include either 1 breast, 1 neck or 1 kidney.)
Currently sold out
Next availability September 2021.
Nationwide chilled overnight delivery available on all our boxes for an additional cost of €20. We can tailor the cuts to your desire if you're purchasing a whole lamb.
For more information on prices and cuts contact Cathal on M:0873942922